Healthy Desserts Recipes
Cherry Cobbler
sticksscratchkitchen.com
This easy Cherry Cobbler has a lightly cinnamony, thick, and juicy tart cherry filling topped with lightly sweetened, golden brown biscuits. Top with a scoop of vanilla ice cream or whipped cream.
submitted by sticksscratchkitchen
The Easiest Peanut Butter Chocolate Protein Balls » Piece Of Lulu
pieceoflulu.com
These Peanut Butter Chocolate Protein Balls are easy, delicious, and nutritious! You can pop one or two and have enough energy to keep you full until your next meal or energize you for a workout.
submitted by The Michigan Dietitian
Blueberry Lavender Popsicles (dairy-free)
fittyfoodlicious.com
Blueberry Honey-Lavender Coconut Popsicles are made with a delicious blueberry lavender compote, honey, and coconut milk, and these popsicles will literally melt your troubles away.
submitted by FittyFoodlicious
Vegetarian No Bake Cheesecake with Avocado and Lime
thespanishradish.com
Our no bake cheesecake with avocado and lime is a fantastic vegetarian-friendly and gelatine-free dessert that can be whipped up in around 15 minutes. Hello Summer!
submitted by TheSpanishRadish
Easy Gluten Free Oatmeal Cookie Recipe (raisins Or Chocolate)
randaderkson.com
https://randaderkson.com/gluten-free-oatmeal-cookie-recipe/
submitted by randanutrition
Carrot-shaped Veggie Pizza » Piece Of Lulu
pieceoflulu.com
These easy to make Carrot-Shaped Veggie Pizza’s are the perfect appetizer to your Easter celebrations!
submitted by The Michigan Dietitian
Gluten Free Blueberry Crisp
randaderkson.com
This is a delicious and healthy gluten free blueberry crisp recipe that would go well with ice cream, frozen yogurt, or just by itself.
submitted by randanutrition
Chewy Vegan Chai-spiced Cookies
rainbowplantlife.com
These Chewy Vegan Chai-Spiced Cookies are inspired by Indian masala chai as well as oatmeal cookies, and feature a homemade chai spice blend. Healthy, vegan, gluten-free, and have no added oil!
submitted by rplteam
Fudgy Greek Yogurt Brownies
midwesternhomelife.com
Crush your chocolate cravings with Fudgy Greek Yogurt Brownies. This easy one-bowl brownie recipe is lightened up with Greek yogurt, yet loaded with chocolate for ooey-gooey dark chocolate brownies.
submitted by MidwesternHomeLife
Healthy Jumbo Breakfast Muffins
pieceoflulu.com
Healthy jumbo breakfast muffins make for the perfect breakfast on-the-go. These savory jumbo breakfast muffins are packed with fruits and veggies, making them kid-friendly and adult approved!
submitted by The Michigan Dietitian
Easy Banana Bread with Brown Sugar
pieceoflulu.com
There’s an endless amount of classic and easy banana bread recipes available at your fingertips, but have you had a banana bread with brown sugar?
submitted by The Michigan Dietitian
Masala Berry Popsicles
savorysuitcase.com
Cool down this summer with our masala berry popsicles with layers of vanilla yogurt and a mixed berry compote spiced with cardamom, cinnamon, nutmeg, coriander, and cloves!
submitted by Savory Suitcase
Healthy Fruit Pizza with Granola Crust
pieceoflulu.com
Who said fruit pizza had to be on a sugar cookie? Swap the sugar cookie for a granola crust and you've got a healthy treat perfect for the holidays!
submitted by The Michigan Dietitian
Chocolate Covered Dates
asweetalternative.com
These chocolate covered dates are a simple, elegant dessert. They're perfect for special occasions. Make an assortment with different toppings for your guests to choose from!
submitted by asweetalternative
Raw Caramel Slice
ascensionkitchen.com
This lush raw dessert has a buckwheat and coconut ‘biscuit’ base, a vegan caramel made from macadamia nuts, cashew, maple and lemon, and a thick and dreamy chocolate icing.
submitted by AscensionKitchen
Healthy Cinnamon Protein Donuts
pieceoflulu.com
Ever make your own donuts? Well now is the time to give it a try! They are simple and semi-healthy!
submitted by The Michigan Dietitian
Hearty Banana Nut Muffin
pieceoflulu.com
A nut muffin is such a versatile baked good. You can have it for breakfast, as a snack, or as a dessert.
submitted by The Michigan Dietitian
